Shrimp-Stuffed Baked Potatoes

otherwise then again of a baked potato side, following the adequate toppings, accumulate some shrimp and a lovely sauce to create a tasty main dish. We bearing in mind this served behind steamed broccoli and French bread.

The ingredient of Shrimp-Stuffed Baked Potatoes

1. 4 medium baking potatoes
2. 2 cups milk, lead pro more as needed
3. u00bd cup heavy cream
4. 4 tablespoons unsalted butter
5. 1 clove garlic, minced
6. u00bc teaspoon salt, or to taste
7. u215b teaspoon ring black pepper, or to taste
8. u215b teaspoon field nutmeg
9. 4 tablespoons all-purpose flour
10. 1u2009u00bd cups grated Gruyere cheese
11. u00bc cup grated Parmesan cheese
12. 1 pound cooked shrimp, peeled and deveined
13. u00bc cup freshly chopped parsley

The instruction how to make Shrimp-Stuffed Baked Potatoes

1. Preheat the oven to 400 degrees F (200 degrees C). Scrub potatoes and dry.
2. Place potatoes directly on the center oven rack and bake for 1 hour. During the last 20 minutes of baking time, make the sauce.
3. intensify 2 cups milk and heavy cream in a microwave-safe container and microwave vis-u00d0u00b0-vis high aptitude for 45 seconds; set aside.
4. Melt butter in a large nonstick skillet higher than medium heat until bubbly. rouse in garlic, salt, pepper, and nutmeg and cook, stirring, nearly 1 minute. raise a fuss in flour and cook, stirring continually, until the flour mixture is bubbly. raise a fuss in hot milk and cream, and cook, stirring continually, until union comes to a boil, 3 to 5 minutes.
5. separate from heat and stir up opinion in Gruyere and Parmesan cheeses until melted, very nearly 1 minute. If the sauce is too thick, move around in more milk, in 2 tablespoon increments, until sauce reaches the desired consistency.
6. To assemble, cut gate each potato and gently flake the flesh of each potato in the same way as a fork. Place 1/4 of cooked shrimp vis-u00d0u00b0-vis height of each potato and cover like sauce. Sprinkle later chopped parsley and serve.

Nutritions of Shrimp-Stuffed Baked Potatoes

calories: 762.2 calories
carbohydrateContent: 50.6 g
cholesterolContent: 351.3 mg
fatContent: 41 g
fiberContent: 5.1 g
proteinContent: 47.8 g
saturatedFatContent: 24.6 g
servingSize:
sodiumContent: 690.2 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent: